Meet Aylin et son équipe.

Tipsy Tribe is a craft brewery and distillery based in Koekelberg, Brussels. Founded by Aylin and her team of American and Turkish origin, it started in 2016, initially with home brewing before expanding to distilling spirits.

Since 2021, production has taken place in a renovated former warehouse, which is now entirely dedicated to the on-site production of craft beers and spirits.

The team pays particular attention to environmental impact. It uses solar panels, recycles the by-products of distillation to make household products and distributes spent grain to a local farmer. Tipsy Tribe is also a member of the Brussels Good Food initiative, which promotes sustainable practices in Brussels.

The company is the first distillery to produce whisky in Brussels. It offers a range of locally developed products, combining traditional know-how with a constant quest for quality.