By occasion
Discover Indian cuisine and prepare your own menu
3 hours of discovery with Rachel
Knowledge in Indian cuisine
Tasting of your menu of the day
€65
per person
The workshop in detail
Dive into the heart of Indian cuisine with Rachel!
She will be delighted to welcome you to a workshop dedicated to this unique gastronomy. She will start by sharing her journey and introducing the menu of the day. The menu changes regularly based on her inspirations, but always consists of three dishes from the Ayurvedic tradition.
Vegetable samosas, tomato chutney, red lentil dahl, carrot and coconut soup, paneer butter masala, poori bread, banana raita, masala chai... There will be something for everyone's taste!
Now it's your turn to take the stage! Following Rachel's guidance, you will learn how to peel, chop, slice, mince, mix, heat, sauté, and roast the different ingredients. The expert will explain each step of the recipe in detail and stand by your side to guide you.
Then comes the final step: plating the dishes, which is essential for a perfect presentation. All that's left is for you to take your seat and enjoy the best part: tasting a delicious meal, prepared with your own hands during this workshop!
Workshop location
L'atelier est accessible en transports en commun (station Belgica).
Additional information
Language of the workshop
Français
Meet Rachel
Chef
Rachel's journey into the world of gastronomy began with a student job in the restaurant industry. As she transitioned from the front-of-house to the kitchen, she decided to make it her profession, immersing herself in the secrets of this craft alongside Marianne.
After three years of evening classes, Rachel embarked on her first restaurant venture with a friend. Unfortunately, the project faced difficulties that led to its closure after a period of activity.
Undeterred, Rachel embarked on a new adventure in catering for the cultural sector. She then spent 18 months in an entrepreneurial incubator for her project, Labo Cuisine, where she chose to expand her horizons and pursue her passion for world cuisine.
Today, Rachel works in her splendid workshop located in a shared space with other artisans and entrepreneurs. Vibrant and cheerful, she has one goal: to introduce food lovers to the joys and wonders of cooking!
2 comments
Daniel B
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Très chouette atelier et très bon repas !
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Veronique d
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J'ai fait 2 ateliers cuisine avec Rachel. Je me suis bien amusée, j'ai appris plein de trucs utiles et le résultat était délicieux. Je recommande.