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Rediscover chocolate with a cocoa drink tasting session

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2.5 hours of discovery with Elsa

Knowledge in chocolate

A delicious tasting of cocoa drinks

€64

per person

The workshop in detail

  • 2h30
  • 15 years min.
  • 3 to 6 participants
  • Embark on a sensory journey into the heart of cocoa with Elsa!

    Upon your arrival, you will be welcomed by the expert chocolatier, who will be delighted to introduce you to her workshop.

    Next, delve into the history of cocoa and chocolate! You will discover how chocolate evolved from liquid to solid form and trace its journey through the ages.

    You will have the opportunity to awaken your senses by exploring the aromatic palette of chocolate through a unique tasting of cocoa-based beverages. You will also learn the art of frothing cocoa using the ancient methods of the Maya and the Incas.

    Get ready to rediscover the pleasure of chocolate from a whole new perspective!

    Workshop location

    The studio is easily accessible by public transport.

    This place is not accessible to people with reduced mobility.

    Additional information

    Languages of the workshop

    Français
    English
    Español

    Wecandoo - Meet Elsa

    Meet Elsa

    Chocolate Maker

    Meet Elsa, the passionate bean-to-bar chocolatier!

    For six years, Elsa made her home in Ecuador, immersing herself in the world of sustainable tourism. It was there that she organised journeys along the cocoa route, and her fascination with this product truly took shape.

    Upon returning to Europe, her passion for sustainable food led her to embark on a journey in the world of chocolate making. She pursued formal training at a renowned school of chocolate and confectionery. Elsa also honed her chocolate tasting skills through the International Institute of Chocolate and Cacao Tasting.

    After gaining valuable experience working alongside a well-known chocolatier, she decided to share her expertise with fellow chocolate enthusiasts. Eventually, she took a bold step and opened her own café dedicated entirely to cocoa.

    Elsa is a true expert in the bean-to-bar process. She sources her cocoa beans from suppliers who work directly with growers, overseeing every step of the process from roasting to cracking, and all the way through to chocolate production.

    Her mission is a noble one: to elevate the work of cocoa farmers and chocolate makers alike.

    Join Elsa's workshop and help restore cocoa to its rightful glory!

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    €64

    per person