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Discover how to make mochi with Florian

Wecandoo - Discover how to make mochi with Florian - Afbeelding nr. 1
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Wecandoo - Discover how to make mochi with Florian - Afbeelding nr. 8

2h30 of discovery with Florian

Knowledge in mochi making

Your delicious box of six frozen iced mochi

£ 69

per persoon

De workshop in detail

  • 2u30
  • 5 tot 12 deelnemers
  • 15 jaar min.
  • Join an exciting culinary experience with Florian, a Swiss-British pastry chef renowned for his expertise in fusing traditional Japanese mochi with western flavours. 

    Drawing on his culinary journey from Geneva to Brussels to Taipei, Florian will introduce you to Mochiya - a blend of tradition and creativity.

    The workshop will begin with an overview of the brand and Florian's culinary approach. Florian will then demonstrate how to make mochi dough, explaining the process step by step. You'll have the chance to try your hand at making your own, beofre using pre-made dough to make your mochi. 

    Next, you'll explore three different mochi flavours together. From classic to innovative, each mochi promises a unique taste experience. And of course, no mochi session is complete without tea ! Tea enthusiast Florian will guide you through a tasting session, pairing tea with your mochi creations.

    Before you leave, don't forget to take home a box of six more frozen mochi - a delicious treat to enjoy later.

    Join Florian's Mochiya workshop, for a fun and educational experience that celebrates the art of mochi making. 

    Locatie van de workshop

    Accessible en transports en commun

    Deze plaats is niet toegankelijk voor mensen met beperkte mobiliteit.

    Extra informatie

    Taal van de workshop

    English

    Praktische informatie

    If you can, take some ice packs and cooling bags to carry your mochi back home.

    Wecandoo - Ontmoet Florian

    Ontmoet Florian

    Pastry Chef

    Florian is a Swiss-British pastry chef with a diverse culinary background. Since 2016, Florian has travelled the world, teaching pastry making, consulting and catering. Then, in 2022, he moved to London where he met Shuji and Adam. The three of them recognised the growing trend for mochi in the UK, and together they founded 'Mochiya', their now thriving mochi brand.

    Florian's unique flair lies in his innovative mochi recipe development, with over 30 different types which combine traditional Japanese methods with Western flavours.

    In addition, Florian is a tea connoisseur, he's an expert in blending and tasting. He pairs his mochi creations with complementary teas to enhance the experience.

    So take a trip around the world in Florians inspiring cookery class and tea tasting!

    Geen beoordeling

    Deze workshop heeft nog geen beoordelingen. Reserveer hier je plaats en deel je ervaring.

    £ 69

    per persoon
    Aanbod