Explore the flavours of Japan with Miku and Sachiyo
In brief
Explore the flavours of Japan and prepare traditional dishes with Miku and Sachiyo
3h of discovery with Miku et Sachiyo
Knowledge in Japanese cuisine
A cooking and tasting session
Upcoming availabilities
Friday 16 Oct
6:00 PM 9:00 PM
Sold out
Saturday 24 Oct
11:00 AM 2:00 PM
Sold out
The workshop in detail
- 3h
- 15 years min.
- 3 to 10 participants
- Up to 10 people for a privatization
This culinary workshop offers a glimpse into the world of authentic, varied and often lesser-known Japanese cuisine.
With Miku and Sachiyo, you will discover regional specialities, bistro recipes, family dishes and spiritual culinary traditions. Depending on the session, you can learn to prepare a balanced bento box, simmer melt-in-the-mouth buta no kakuni pork, master the vegan cuisine of Zen temples or cook okonomiyaki, Osaka's signature dish.
Each workshop will focus on a specific theme. After a cultural introduction and a technical demonstration, you will get hands-on experience. You will cook the dishes yourself, guided step by step by Miku and Sachiyo, before sharing a tasting session in a small group.
Whether you're passionate about Japanese cuisine and culture or simply curious, this workshop is a great opportunity to experience unique recipes that are often impossible to find elsewhere.
Workshop location
The workshop is accessible by public transport.
Additional information
Language of the workshop
Français
€75
per person
or
🔒 100% secure payment
