Meet Miku et Sachiyo.

Since 2019, Miku and Sachiyo have been offering Japanese cooking workshops open to everyone. They aim to pass on knowledge related to their native culture while challenging the stereotypes often associated with Japanese cuisine.

Having trained in dietetics and worked in a cooperative café-restaurant for over ten years, they have developed an educational, structured and accessible approach. Each workshop includes cultural explanations and the preparation of four to five dishes, followed by a tasting session. For some workshops, such as those focusing on miso, participants leave with their own creations.

The content is adapted to the season and uses fresh produce such as vegetables, rice, pulses, Japanese condiments, seaweed and miso. Each workshop is preceded by a testing, documentation and preparation phase.

The atmosphere is deliberately simple and participatory: you learn by cooking and sharing.