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Visit a roastery and taste coffee

1,5 hours of visit and tasting with Harold and his team

Knowledge of roasting

A 250g bag of coffee


per person

The workshop in detail

  • 1h30
  • 1 to 8 participants
  • 15 years min.
  • Welcome to Corica's showroom for an exciting workshop on roasting! Harold or a member of his team will guide you all along. 

    You will first  be introduced to a complete aromatic panel of coffees while  being explained what influences the taste and what makes them special (processes used by producers, type of plant, roasting, extraction method, infusion...). 

    Then, you will participate in cupping. This is a tasting method designed to evaluate the coffees as objectively as possible. You will experiment with espresso or slow coffee.

    At the end of the workshop, you will leave with a coffee bag and beautiful memories!

    Workshop location

    The workshop is located in the suburbs near Brussels.

    This place is accessible to people with reduced mobility.

    Additional information

    Languages of the workshop


    Wecandoo - Meet Harold and his team

    Meet Harold and his team

    Coffee Roaster

    Harold has two great passions in life: mechanics and cooking.

    Her mother is an outstanding cook, with whom he has always enjoyed spending time behind the stove. It is with her that he first developed his palate and his knowledge in the field. 

    Today, he continues to do so through his work as a coffee roaster and through his contact with his clients and friends in the HoReCa (hotel, restaurant and cafe business). 

    His mechanical skills are a valuable asset that he regularly uses to understand and operate all the machinery required to roast, grind and extract coffee.

    He bought CORICA in 2011 and learned the basics of his trade from the previous roaster. This Brussels-based SME has been around for a long time and Harold is very happy to continue to develop it, both in terms of the coffees selected (they also have an importer status) and the technologies employed.

    This beautiful craft is constantly evolving and offers a rewarding complexity to any curious mind!


    Sandrine L

    Sandrine L


    Très chouette expérience. J’ai appris beaucoup de choses et l’animateur était didactique et très à l’écoute À faire si vous aimez le café et découvrir de nouvelles saveurs et expériences

    Loredana M

    Loredana M


    Very nice experience! We had learnt a lot on coffee and the different brewing methods. The host was very welcoming and kind with us. We loved the all the coffees and the their store.

    Morgane L

    Morgane L


    Super expérience ! Merci beaucoup pour ce moment c’était très intéressant. Atelier à faire pour découvrir le monde de la torréfaction.


    per person