Embark on a journey to explore the myriad delights of Asian cuisine!
Rachel will be delighted to accompany you on this unique culinary adventure. She will begin by sharing her background and introducing the menu of the day. The menu changes regularly based on her inspirations, but always consists of three dishes. From gyozas and baos to bibimbap and mandus, there will be something to satisfy every palate!
Next comes the final step: plating the dishes, an essential aspect for a perfect presentation.
All that remains is for you to take your seat and indulge in the best part of the workshop: savouring the delicious meal you have prepared, accompanied by Rachel and the other participants!
Locatie van de workshop
L'atelier est accessible en transports en commun (station Belgica).
Deze plaats is toegankelijk voor mensen met beperkte mobiliteit.
Rachel's journey into the world of gastronomy began with a student job in the restaurant industry. As she transitioned from the front-of-house to the kitchen, she decided to make it her profession, immersing herself in the secrets of this craft alongside Marianne.
After three years of evening classes, Rachel embarked on her first restaurant venture with a friend. Unfortunately, the project faced difficulties that led to its closure after a period of activity.
Undeterred, Rachel embarked on a new adventure in catering for the cultural sector. She then spent 18 months in an entrepreneurial incubator for her project, Labo Cuisine, where she chose to expand her horizons and pursue her passion for world cuisine.
Today, Rachel works in her splendid workshop located in a shared space with other artisans and entrepreneurs. Vibrant and cheerful, she has one goal: to introduce food lovers to the joys and wonders of cooking!
Ornella C
5/11/2024
Une merveilleuse initiation à la gastronomie asiatique en compagnie de Rachel qui nous accueille avec une gentillesse inégalée dès que nous franchissons le seuil de son charmant atelier.