Prepare and preserve seasonal vegetables

2 hours initiation with chef Nicole

Knowledge in preserving techniques

Three 370g jars of your own creation to enjoy at home

€50

per person

Gift the workshop

The workshop in detail

2h30

3 to 8 participants

15 years min.

Discover the art of preserving vegetables in jars in Nicole's hands-on two hour workshop!

Led by a preservation expert, this unique experience will teach you the fundamental techniques to create your own delicious and healthy preserves.

During the workshop, you will learn how to cut and prepare various vegetables while experimenting with different spices and flavor combinations.

Creativity is encouraged as you design your own unique blends that will tantalize your taste buds. Additionally, you will measure acidity to ensure your jars are properly preserved for future use.

What sets this workshop apart is the chance to taste and experiment with different preserved vegetables during the session. You will be amazed by the variety of flavors and textures that can be achieved through preservation techniques.

At the end of the workshop, you will leave with three different small 370g jars of your own creation, to be enjoyed as a tasty side dish or a healthy snack at any time.

Workshop location

The workshop is easily accessible by public transport.

This place is accessible to people with reduced mobility.

Additional information

Language of the workshop

Nederlands

Practical information

Test out the delectable taste of Nicole's homemade preserves during the workshop.

Meet Nicole

Chef

Nicole is a passionate artisan who originally comes from The Netherlands and settled in Antwerp in 2016.

Her interest and background in food and art led her to set up a production line in food. With a clear interest in the technique of foodstorage known as 'Preserving', which involves drying, pickling, freezing, smoking, fermenting and canning. Her specialities are pickling and waterbath canning.

In 2018, Nicole started 'Spijs & Valies,' where she seeks out condiments from around the world. Offering chutney, mustard and pickles through markets and deli shops in Antwerp and beyond.

Nicole's pickling techniques involve mixing different vegetables with vinegar and storing them in jars. She believes in using locally sourced, organic ingredients and enjoys the social aspect of sharing her passion with others.

Nicole's atelier is a reflection of her love for her craft, with an emphasis on simplicity and functionality. An interesting fact about her is that she also works a few weeks a year on a passenger ship as a chef, providing dinner to the guests.

Passionate, creative and dedicated to her craft, Nicole's love for food inspires her to keep learning and exploring the traditional flavours from around the world.

Meet Nicole

1 comment