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Learn how to make pasta

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2.5 hours of discovery with Nele

Knowledge in Italian cuisine

Your delicious fresh pasta

€65

per person

The workshop in detail

  • 2h30
  • 15 years min.
  • 4 to 10 participants
  • In a 2.5-hour workshop hosted by Nele, participants are introduced to the delightful art of making fresh pasta. This workshop is ideal for those who aspire to create their own pasta but are unsure where to begin. Under Nele's guidance, attendees will learn to make three different types of pasta, with options ranging from stuffed varieties to traditional forms. 

    The workshop is versatile, catering to various dietary preferences. It can be tailored to be either vegetarian or vegan, ensuring that everyone's dietary needs are met. Participants will gain hands-on experience in crafting various pasta types, such as tortelloni - traditionally filled with ricotta cheese and herbs or vegetables, cappelletti, trofie, pappardelle from tuscany, agnolotti and ravioli. 

    Overall, this workshop offers an engaging and informative introduction to pasta making, providing participants with the skills and confidence to create their own pasta dishes at home. With Nele's expert guidance, attendees will leave with a newfound appreciation for the craft of pasta making.

    Workshop location

    The workshop is easily accessible by public transport.

    This place is accessible to people with reduced mobility.

    Additional information

    Languages of the workshop

    English
    Nederlands

    Practical information

    A complimentary fermented drink such as wine, beer, kombucha or water kefir will be provided during the workshop.

    Wecandoo - Meet Nele

    Meet Nele

    Chef

    From a young age, Nele has nurtured a deep-rooted curiosity about food, an interest instilled by a 'culinary' upbringing thanks to their parents. This early exposure to diverse flavours led to cooking becoming more than just a hobby. Initially, this passion manifested in preparing meals for large groups, as a foreman in the scouts and at various events, and later during elaborate dinner parties with friends. The culinary journey evolved into a monthly living room restaurant, a hobby that grew into something more significant.

    Beyond their love for cooking, there's a strong commitment to ecological consciousness. Understanding the significant impact of our diet on both personal health and the ecosystem, Nele constantly seeks ways to minimise their environmental footprint without compromising on quality, variety, or creativity. Their approach includes sourcing sustainable and local products, often buying meat and vegetables directly from farmers.

    Over time, this journey led to a transition to a vegetarian diet, interspersed with vegan dishes. This shift has not only been a challenge but also a joy, allowing the exploration of rich flavours, surprising combinations, and refined dishes within plant-based cuisine. Now, they are eager to share this experience, offering others the opportunity to discover the delights of plant-based cooking and its benefits for both health and the environment. Nele's story is not just about cooking; it's about a conscientious lifestyle choice and a continuous exploration of culinary art.

    3 comments

    Eva v
    Ev

    Eva v

    10/25/2024

    Was een hele fijne workshop! Alles geleerd wat ik wou leren en hele gezellige avond :)

    nele w
    nw

    nele w

    8/25/2024

    Heel leuke en leerrijke ervaring! En ook een heel lekker resultaat! Deeg met en zonder eieren gemaakt, verschillende soorten pasta, ook eentje met vulling. Zeker iets om thuis nog eens te herhalen!

    Stefan K
    SK

    Stefan K

    7/29/2024

    Hele fijne, hands-on workshop. Je gaat niet alleen met verschillende degen aan de slag, maar er is ook altijd een goede uitleg over wat je goed doet, en wat je exact beter kan doen om tot topdeeg te komen.

    €65

    per person