Get your team together for a refined meat and wine tasting with Simon and his team

WORKSHOP DESIGNED FOR A TEAM: Participate in this workshop with your colleagues and create unique memories together.

Take part in a unique team building experience with Simon and his team of butchery experts who will guide you through a sophisticated meat and wine tasting.

The workshop begins with a presentation of the various butchery specialities selected for the occasion. You will have the opportunity to taste a variety of artisan charcuterie, such as terrines and pâtés en croûte, prepared using traditional methods. Simon will explain the characteristics of each product, highlighting the preparation techniques and the specific characteristics of the meats used.

The tasting continues with carefully selected cuts of meat, including veal, beef and pork. You'll discover the subtleties of cured and uncured meats and learn to distinguish their distinctive flavours and textures. If you like, you can enhance this taste experience by adding melted cheese to the kebabs for a tasty combination.

A selection of wines will be paired with these delicate dishes, highlighting the food and wine pairing and enriching your sensory experience. Simon and his team will guide you through the art of wine tasting, sharing tips on how to fully appreciate the aromas and flavours of each wine in harmony with the meats being tasted.

In conclusion, this teambuilding experience with Simon and his team is the ideal opportunity to discover the world of butchery and meat tasting, while strengthening your team's cohesion through a gourmet and enriching activity.

Note on additional services: If you wish to add extra services, please specify in your request and the artisan will adjust the quote accordingly.