Learn the art of gyozas with Miku and Sachiyo

Learn the art of gyozas and make your own Japanese ravioli with Miku and Sachiyo

3h of discovery with Miku et Sachiyo

Knowledge in Japanese cuisine

A cooking and tasting session

The workshop in detail

3h
15 years min.
Up to 10 people

Join Miku and Sachiyo, two passionate Japanese cooks, for a workshop on making traditional homemade gyoza.

The workshop begins with a presentation by Miku and Sachiyo, followed by a discussion about the history of gyoza and their role in Japanese culture. You will learn about the necessary ingredients and utensils.

You will then move on to making the filling, for which you can choose between a meat or vegetarian option. Miku and Sachiyo will guide you through cutting, seasoning and mixing the ingredients while sharing typical variations and techniques.

If the homemade pastry option is included, you will learn how to make it from scratch. Otherwise, you can start folding the gyoza straight away. Miku and Sachiyo will demonstrate several traditional techniques and guide you through forming your own pieces.

Next is the cooking stage: you will discover the yaki-gyoza method, which combines a crispy base with steaming. Once the gyoza are ready, you will get to taste them in a relaxed atmosphere with Japanese accompaniments and tea.

The workshop will end with a chat and a recipe card so that you can make your own gyoza at home.

Workshop location

The workshop is accessible by public transport.

This place is accessible to people with reduced mobility.

Additional information

Spoken language

Français

From

€75 _{Excl. VAT} • €75 _{Incl. VAT}

per person

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Meet Miku et Sachiyo

Cuisinière

See the workshops of Miku et Sachiyo

Selin C

10/3/2026

Miku et Sachiyo étaient adorables, l'atelier était super, avec un chouette groupe. On a bien cuisiné, bien ri, bien mangé, c'était très bon et très convivial 🥰 je recommande ! Merci Miku et Sachiyo 🫶🏻

Salomé P

4/20/2026

Top atelier ! Une mise en contexte alléchante, des instructions précises et des élèves appliqués au mieux de leurs capabilités ;-) On refera certainement un atelier avec Miku et Sachiyo !!

Christine D

4/18/2026

Super atelier avec Miku et Sachiyo. Elles sont très accueillantes, bienveillantes, souriantes et j'ai passé un super moment. Les gyozas étaient faits comme au Japon et ils étaient délicieux !

Cassandre G

2/27/2026

Super moment ! Elles sont passionnées et passionnantes. En plus de savoir faire des gyozas, je repars enrichie d'anecdotes japonaises qui font toute la chaleur de l'atelier.

Sarah J

2/24/2026

Excellent moment où l'on apprend beaucoup sur la culture japonaise. 🇯🇵🥟🍜Les animatrices sont extrêmement gentilles et accueillantes. Je recommande fortement!

Joana S

12/23/2025

We had a lovely time in the worskhop and ate soooo much and such delicious food. We are looking forward to put the knowledge to the test and try doing some delicious gyozas at home :)

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