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Make mozzarella and enjoy a culinary feast at the farm

4.5 hours initiation with farmers Peter and Ann

Knowledge in the art of mozzarella making

Skills to make your own delicious goats milk dishes

120 €

par personne

L'atelier en détail

  • 4h30
  • 4 à 8 participants
  • 11 ans min.
  • Indulge in a deliciously unique experience on Peter and Ann's goat farm.

    Join the farmers for a 4.5 hour workshop to discover the art of making mozzarella from goat's milk, while immersing yourself in the daily tasks of a working farm. 

    The workshop starts with milking a goat, followed by filtering the milk to make paneer cheese, a delicious appetizer to whet your appetite.

    Then, it's time to roll up your sleeves and get hands-on with crafting your very own mozzarella, which you'll later enjoy as the main topping on your very own homemade pizza.

    Gather around the fire pit to cook your pizza to perfection, while others make the dough from scratch. Farmer Peter and his wife Ann will guide you through each step of the process!

    But it doesn't stop there. You'll also get to indulge in a decadent dessert of homemade ice cream and pancakes, all made with the rich and creamy goat's milk.

    With this workshop, you'll not only leave with a newfound appreciation for the hard work of goat farmers, but also with the skills to make your own delicious goat milk dishes. Book now for an unforgettable culinary adventure.

    Lieu de l'atelier

    L’atelier n'est pas facilement accessible en transport en commun.

    Ce lieu n'est pas accessible aux personnes à mobilité réduite.

    Informations complémentaires

    Langues d'animation


    Informations pratiques

    4.5 hour workshop with food and drinks included.

    Wecandoo - Rencontrez Peter & Ann

    Rencontrez Peter & Ann

    Farmer and Ceramist

    Escape to the tranquil world of 'Leutiglandleven', where Ann and Peter have been living on the stunning polder near the Land van Saeftinghe for over 35 years. Their charming farm is a hidden gem located on the border between Belgium and the Netherlands, making it the perfect place for nature lovers and anyone seeking a peaceful retreat.

    Ann and Peter are passionate about sustainable agriculture, and they welcome you to learn about their farming practices and enjoy the breathtaking views of the surrounding countryside. At 'Leutiglandleven', you can indulge in homemade delights such as goat milk, cheese, and jam, all made fresh from the milk and fruits of their farm 'De Leutige Geit'.

    Ann is also a gifted ceramist who offers a wide range of classes and creates stunning works of art in her Keramiekatelier that are available for purchase. Whether you're a beginner or an experienced artist, Ann's classes are a wonderful opportunity to discover the art of RAKU and create your own masterpiece.

    But 'Leutiglandleven' is not just about farming and art – it's also a place to relax and enjoy the beauty of nature. You can explore the gardens and admire the ceramic decorations, meet the friendly goats, or simply unwind under the trees with a refreshing local beer or drink from their bar.

    Ann and Peter have also worked in the social sector, and Ann is still an energetic life coach and has her own coaching cabinet. Their passion for people and the environment is evident in every aspect of their farm, making it a truly unique and inspiring destination.

    2 commentaires

    Jorge P

    Jorge P


    We had a wonderful time at Peter and Ann's farm. We thought we were going there to make mozzarella (which we did) but it was so much more than that!!!! The warmth and care they put into welcoming us into their farm and way of life was much more than you can expect when you go for a workshop. Peter made sure to explain so many details about life in the farm that we feel even more respect towards those who make a living from the land. We finished the day feeling that we had spent a wonderful time with friends and as a bonus we learned a new skill . SUPER!!!!!!!!

    Sophie M

    Sophie M


    Wij hebben een superfijne workshop "mozarella maken" gevolgd bij Ann en Peter. Naast mozarella hebben we zo veel andere dingen leren maken zoals pizza deeg, pannenkoeken en ijs. Dit alles met geitenmelk van de geiten op de boerderij. Tijdens het kokkerellen hebben we ook pauze genomen om het keramiek atelier te bekijken en om te knuffelen met de geitjes. Deze waren super lief en vonden het helemaal niet erg om geaaid te worden. Als kers op de taart mochten we onze eigen creaties op eten. De pizza hebben we gebakken in een authentieke houtoven die we ook zelf mochten aanmaken. Het was voor ons een geweldig leuke ervaring. Ann en Peter zijn enorm gastvrij en duidelijk echte vakmensen. Een echte aanrader voor iedereen die graag eens een dagje op de boerderij doorbrengt.

    120 €

    par personne