Become a brewer for a day

Experience a day filled with brewing discoveries and aromas with Mary and Adrien!

Upon your arrival, you'll be welcomed into their beer haven. They will take you on a theoretical adventure, unveiling the secrets of brewing, the basic principles, and the different methods used.

Once the theoretical foundations are in place, it will be time to create your very own beer recipe! The brewers will guide you in choosing the ingredients based on your preferences and desires. Whether it's a wheat beer, a lager, an IPA... the choice is yours! You'll have a selection of malts, hops, and other ingredients to play with, crafting a balanced and delicious recipe.

Then, you'll move on to the mashing stage, where starch will be transformed into sugar. You'll participate in lifting the grains and adding hops to impart bitterness and aroma to your beer. The wort will then be cooled and ready for fermentation.

The enthusiasts will accompany you in setting up the fermentation bucket and inoculating it with yeast. And there you have it, your beer will ferment for a few weeks, developing its flavours.


During lunchtime, you'll gather around a delicious meal prepared by the hosts. It will be the perfect opportunity to delve into pairing and zythology.


For an extra touch of discovery and pleasure, you'll also have the chance to taste the house kefirs and kefir beer.

After approximately 2 to 3 weeks of fermentation, you'll return to the workshop to bottle and cap your own beer.

Ultimately, you'll leave with your personaliSed beer bottles, ready to savour and share without moderation.