Pick and cook edible flowers

Peak season

Pick and cook edible flowers - Image n°2 - Wecandoo

Pick and cook edible flowers - Image n°3 - Wecandoo

Pick and cook edible flowers - Image n°4 - Wecandoo

Pick and cook edible flowers - Image n°5 - Wecandoo

In brief

Bring originality to your kitchen and let yourself be seduced by floral flavours with florist and gardener Martine

2h of discovery with Martine

Knowledge of edible flowers

Your own edible flower creation or planter

The workshop in detail

15 years min.

4 to 12 participants

Up to 30 people for a privatization

Transform your garden into a culinary paradise alongside Martine!

As soon as you arrive at the field, you'll discover your floral playground. Martine will introduce you to the farm and share her passion for flowers and plants, as well as her eco-responsible approach. You'll get a behind-the-scenes view of an organic farm!

Next, it's time to put your fresh knowledge into practice! Equipped with your gloves, you'll be ready to embark on a true floral treasure hunt. You'll be guided in the proper techniques based on the schedule and season.

From April to the end of October, you'll embark on flower reconnaissance, delicately picking and tasting them to savour their unique flavours. For example, you'll have the opportunity to prepare a pesto or another culinary creation based on the season, before leaving with a small container of edible flowers.

If you join the workshop in early spring, you'll have the chance to participate in seed sowing and the creation of a small planter that you can take home with you.

For other times of the year, the expert will reveal the secrets of drying and preserving flowers in jars, so you can enjoy edible flowers even during the colder seasons. You'll also have the opportunity to create cuttings of aromatic plants (whose flowers are edible) and a few perennial plants. You can even design a planter for a bountiful harvest when the beautiful seasons return.

At the end of the workshop, you'll walk away with valuable tips and plants that will ensure future harvests. Whether it's in the form of plants to cultivate at home or a container of edible flowers, this experience will be a source of pleasure and discovery for your palate.

Workshop location

La Finca farm is located on the Perkstraat, the cycle path connecting the Auderghem path to the Limite street. The farm is only accessible on foot or by bike. There is a large car park a hundred metres away in front of the golf club. You can also reach the farm by taking tram 39 to the BanEik stop.

This place is not accessible to people with reduced mobility.

Additional information

Languages of the workshop

Français
English

€65

per person

🔒 100% secure payment

Privatise the workshop

Meet Martine

Florist and Gardener

See the workshops of Martine

Comments

eiluj

5/11/2026

Très chouette atelier, et très intéressant. Merci beaucoup!

Hanne G

10/6/2025

Quel superbe atelier, je recommande vivement. Merci à notre charmante hôte, Martine, merci pour la transmission de passion:-) Un atelier haut en couleurs à ne surtout pas manquer, dans un lieu hors du temps...la Finca.

Alexia H

7/13/2025

Super atelier, les 2 heures sont passées a toute vitesse tellement c'etait passionnant. Un bon mix entre informations, cuillette, préparation et dégustation. En plus je suis repartie avec des fleurs pour en manger encore chez moi dans les jours qui ont suivi

Claire M

7/13/2025

Atelier haut en couleurs et en connaissances avec Martine, qui est très compétente et adorable ! J'étais venue avec ma maman. Nous avons appris énormément de choses autour de la thématique des fleurs et du jardin, dans cet endroit hors du monde qui est la Finca. Nous avons pu réaliser un joli buffet original selon nos inspirations, puis dégusté sur place. Nous recommandons chaleureusement !

Yolaine N

6/16/2025

Mon mari et moi avons eu le plaisir de participer à cet atelier Samedi 14/6. Quel bonheur! Un atelier hyper riche en transmission. Un moment d'apprentissage, tout en douceur et partage. Beaucoup de plaisir et de créativité dans la préparation de délicieux plats salés et sucrés. Merci Martine pour cet échange et super 3 heures passé ensemble ainsi que les super plants que tu nous a offert. Je recommande absolument! Yolaine et Sergio

Mireille V

7/29/2024

Merci à Martine pour cet après-midi hors du temps, dans un champ de fleurs, à admirer la beauté de la nature dans toutes les fleurs que nous avons vues et cueillies. Merci aussi pour nous avoir insufflé une belle dose d'inspiration. Les idées foisonnent à présent et les réalisations font plaisir.