Pick and cook edible flowers

Transform your garden into a culinary paradise alongside Martine!

As soon as you arrive at the field, you'll discover your floral playground. Martine will introduce you to the farm and share her passion for flowers and plants, as well as her eco-responsible approach. You'll get a behind-the-scenes view of an organic farm!

Next, it's time to put your fresh knowledge into practice! Equipped with your gloves, you'll be ready to embark on a true floral treasure hunt. You'll be guided in the proper techniques based on the schedule and season.

From April to the end of October, you'll embark on flower reconnaissance, delicately picking and tasting them to savour their unique flavours. For example, you'll have the opportunity to prepare a pesto or another culinary creation based on the season, before leaving with a small container of edible flowers.

If you join the workshop in early spring, you'll have the chance to participate in seed sowing and the creation of a small planter that you can take home with you.

For other times of the year, the expert will reveal the secrets of drying and preserving flowers in jars, so you can enjoy edible flowers even during the colder seasons. You'll also have the opportunity to create cuttings of aromatic plants (whose flowers are edible) and a few perennial plants. You can even design a planter for a bountiful harvest when the beautiful seasons return.

At the end of the workshop, you'll walk away with valuable tips and plants that will ensure future harvests. Whether it's in the form of plants to cultivate at home or a container of edible flowers, this experience will be a source of pleasure and discovery for your palate.