Delve into the heart of authentic Italian cooking in chef Terenzio's ravioli workshop.
Here, you don't just make; you savour, celebrate, and immerse yourself in a culinary tradition passed down from Terenzio's mother, Leonella.
The journey begins with crafting the perfect dough, understanding the balance of ingredients to achieve that signature texture.
As the dough takes its rest, you'll be introduced to the art of fillings. Whether you're a fan of the classic ricotta-spinach duo or lean towards the vegan delights of seasonal pumpkin-sage, Terenzio ensures you nail the consistency and flavour every time.
Once your fillings are set, it's time to roll, shape, and mould. Discover the intricacies of working the pasta, using a range of tools to fashion those delightful ravioli pockets. And what's ravioli without the perfect cook? Terenzio shares his secrets, ensuring your pasta is always al dente.
But the workshop isn't just about making; it's about relishing. Sit down and enjoy your handcrafted ravioli, bathed in a rich tomato sauce prepared by Terenzio himself or perhaps a simple yet flavourful butter sage sauce you whipped up.
Throughout the session, sip on fine wine or prosecco, elevating the culinary experience.
Come with questions and leave with memories, plus a takeaway of your handmade ravioli. This isn't just a workshop; it's an Italian dining experience!
Workshop location
The workshop is easily accessible by public transport.
This place is not accessible to people with reduced mobility.
Additional information
Languages of the workshop
English Italiano Nederlands
Practical information
Craft your own ravioli and enjoy it with a choice of wine or prosecco.
Complimentary water will be provided during the workshop to keep you refreshed and hydrated.
Meet Terenzio
Chef
Hailing from the sun-kissed regions of South-East Apulia, chef Terenzio carries the flavours of Italy deep within his roots.
Having called the Netherlands home for the last 15 years, his culinary journey started much earlier.
As a child, pasta-making was a constant, with memories of his mother, Leonella, crafting pasta even while nine months pregnant with him. Many of Terenzio's signature dishes pay homage to Leonella's age-old recipes.
With time, Terenzio donned the chef's hat, lending his expertise to numerous fine-dining establishments. But it was the inception of Mama's Ravioli, a venture he embarked upon with his wife, that truly captured his passion.
Committed to authenticity, they source fresh produce from local Dutch markets, marrying them with the finest Italian ingredients.
In the heart of Mama's Ravioli, every dish is a labour of love, handcrafted to perfection. With Chef Terenzio, every bite is a journey from the Italian coastlines to the vibrant Dutch markets.