Discover Italian cuisine and make your own ravioli and pasta sauce

Delve into the heart of authentic Italian cooking in chef Terenzio's ravioli workshop.

Here, you don't just make; you savour, celebrate, and immerse yourself in a culinary tradition passed down from Terenzio's mother, Leonella.

The journey begins with crafting the perfect dough, understanding the balance of ingredients to achieve that signature texture.

As the dough takes its rest, you'll be introduced to the art of fillings. Whether you're a fan of the classic ricotta-spinach duo or lean towards the vegan delights of seasonal pumpkin-sage, Terenzio ensures you nail the consistency and flavour every time.

Once your fillings are set, it's time to roll, shape, and mould. Discover the intricacies of working the pasta, using a range of tools to fashion those delightful ravioli pockets. And what's ravioli without the perfect cook? Terenzio shares his secrets, ensuring your pasta is always al dente.

But the workshop isn't just about making; it's about relishing. Sit down and enjoy your handcrafted ravioli, bathed in a rich tomato sauce prepared by Terenzio himself or perhaps a simple yet flavourful butter sage sauce you whipped up.

Throughout the session, sip on fine wine or prosecco, elevating the culinary experience.

Come with questions and leave with memories, plus a takeaway of your handmade ravioli. This isn't just a workshop; it's an Italian dining experience!