Discover Italian cuisine and make your own tagliatelle and pasta sauce

Unfold the story of Italian pasta in Chef Terenzio's immersive tagliatelle workshop! Here, tradition comes together with creativity, all anchored by Terenzio's cherished family recipe passed down from his mother, Leonella.

Dive deep into the art of pasta-making, crafting diverse doughs that tantalise the senses.

From timeless classics to vibrant green spinach, indulgent dark chocolate, and tangy cranberry, each variant of dough promises a unique gastronomic experience.

Elevate your tagliatelle with sauces tailored for each type. Whether it's the robust tomato for the classic, a zesty courgette-shrimp medley for the green, a rich boar ragout for the dark chocolate, or a refreshing tomato-tuna blend for the cranberry, there's a flavour for everyone. 

The journey doesn't end at crafting though. Terenzio shares the secrets of cooking pasta to perfection, ensuring every strand of tagliatelle is a culinary marvel. And then, the moment of truth - savour your handcrafted pasta, relishing the symphony of flavours you've created.

Throughout the workshop, engage with Terenzio, quenching your culinary curiosities. From pairing suggestions to intricate techniques, gain insights into the world of Italian cuisine.

As a memento of this flavourful journey, take home some tagliatelle, ready to recreate the magic in your kitchen. And to make the experience truly memorable, sip on fine wine or prosecco, offered by Terenzio, as you cook, laugh and dine.