Meet Thomas.

"One bean at a time": if you're familiar with this motto, know that Thomas has wholeheartedly embraced it! This independent consultant has undergone training with the Specialty Coffee Association while gaining experience in France, Poland, Belgium, and Estonia. He then flew to New York, where he worked for two years as an advisor and trainer.

Returning to Europe in 2020, Thomas launched his own project, OK Coffee, dedicated to promoting and educating on specialty coffee. His goal? To inform and connect coffee enthusiasts with new trends and sustainable practices in the industry.

As a true expert in the world of black gold, Thomas enjoys exploring it in his own way, through a road trip in Ethiopia or by conducting masterclasses on gentle methods. Calm and passionate, he now wants to share his passion and elevate the status of this under-appreciated culinary field, which is still too often undervalued.