Meet Federica.

Federica grew up in Sardinia, on these lands where cuisine and pasta reign. She left her native island in 2008, heading for Brussels, where she settled for her studies and later work.

After several years as an adult educator in the non-profit and cultural sector, Federica decided to reconnect with her lifelong passion. She initially revisited the recipes she used to make with her mother to start her own business in 2020. She then enrolled in a professional cooking course in Bologna, from which she graduated in 2022.

Today, Federica offers a variety of workshops dedicated to Italian cuisine, particularly pasta-making. Her goal? To share its secrets and her deep passion for her country's gastronomy during friendly and utterly delicious sessions!