Make your own mozzarella and burrata

Welcome to La Burrata Cheesemaking Workshop! 

Ornella and Roberto welcome you to this cheese making workshop, where you will learn how mozzarella, burrata and stracciatella are made! This workshop is unique, because you can't really learn how to make burrata anywhere else in the Netherlands. 

Ornella and Roberto begin with a brief introduction about the cheese making process and what you will be doing. Then everyone gathers around the table and you get to work transforming curds - the dough formed after milk fermentation - into mozzarella and stracciatella. You do each step yourself, with guidance from the cheesemakers, of course.  

Finally, you fill the mozzarella with the stracciatella mixture. This step is challenging, but you will definitely be rewarded for it. The workshop then ends with a tasting, where you can enjoy your own freshly made burrata. 

Although you unfortunately can't replicate the process of making curd at home due to temperature sensitivity, you will leave with your homemade stracciatella and burrata to enjoy later.

If you want to continue making cheese and you want to try making cheese at home, ask Ornella and Roberto: they will give you all the information you need to replicate the process at home.

Sign up for this workshop at La Burrata Cheese Factory for an informative and fun experience! 

Please note! This workshop is conducted in English.