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Learn to make classic British scones with Fouad
3h45 in the bakery with Fouad
Learn about baking
Make classic British scones
59 £
par personneL'atelier en détail
Join Fouad on a delightful and practical journey into the art of making classic British scones.
The workshop begins with an introduction to baking, where Fouad shares the secrets to making traditional scones and the essential techniques and ingredients behind creating the perfect bake.
After the introduction, Fouad will demonstrate the entire scone-making process, taking you step-by-step through mixing, kneading and shaping the dough. The workshop is interactive, so you won't just be watching, you'll be actively involved every step of the way. With Fouad's expert guidance, you'll learn the art of making soft, fluffy scones - and the little tricks that make them perfect.
The most exciting part of the workshop is when you get to make your own batch of scones. From handling the dough to cutting the perfect shape, you'll put your new skills to the test. Whether you're looking for a traditional finish or wanting to add your own creative touch, Fouad will be on hand to offer tips and make sure your scones turn out just right.
At the end of the session, you'll take home your freshly baked scones, along with the knowledge and skills to recreate them in your own kitchen!
Lieu de l'atelier
L’atelier est facilement accessible en transport en commun.
Informations complémentaires
Langue d'animation
English
Rencontrez Fouad
Baker
Fouad Saber, an expert baker, brings over two decades of experience as a Food Business Manager in retail and restaurant settings. His career is distinguished by a commitment to sharing his passion with customers and continually creating inspired recipes. These recipes are particularly notable for their use of fine quality British products, reflecting Fouad's dedication to excellence in his craft.
Beyond his technical skills, Fouad's approach is deeply rooted in fostering community. He has created a space that resonates with a sense of belonging, making the local community feel at home. This aspect of his work is as integral as his baking expertise, illustrating his belief in the power of food to bring people together.
The workshops conducted by Fouad serve a dual purpose. Firstly, they are an avenue for him to teach traditional French baking and patisserie skills. These workshops are more than just educational; they are an immersive experience into the world of professional baking, guided by Fouad's extensive knowledge and experience. Secondly, they are a means for Fouad to engage with the local community. Through these workshops, he not only shares his skills but also gets to know the community members, fostering a sense of unity and mutual respect.
Additionally, these workshops support community projects, underscoring Foudd's commitment to using his expertise for a greater good. His approach to baking and teaching is not just about imparting skills; it's about building and nurturing a community, making his work both impactful and meaningful.
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