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Learn the basics of pastry and baking with Maria
3 hours with Maria
Learn the basics of pastry and baking
Delicious treats
95 £
par personneL'atelier en détail
Join Maria in her kitchen for a pastry and baking workshop !
The session starts with an introduction to Maria and her culinary background. Participants will begin by mastering choux pastry, using it to create the perfect profiteroles and practising piping techniques.
Next, you'll learn how to make a traditional loaf cake, renowned for its light, soft texture. Maria will guide you through each step, giving you tips to ensure a successful bake.
Finally, Maria will teach you how to make mini orange bundt cakes, focusing on achieving the ideal flavour and texture.
At the end of the workshop, you'll take home your freshly baked profiteroles, loaf cakes and bundt cakes. Whether you're new to baking or want to improve your skills, Maria's workshop promises to be an informative and enjoyable experience.
Join Maria for a day of learning and baking and discover the satisfaction of creating delicious treats !
Lieu de l'atelier
L'atelier est situé à moins de 5 minutes à pied de l'arrêt de bus Childs Hill Finchley Road.
Informations complémentaires
Langue d'animation
English
Rencontrez Maria
Baker
Meet Maria, an experienced chef with a passion for pastry and confectionery. Maria honed her culinary skills at Westminster Kingsway College and Lakefield College, gaining a Professional Chef Diploma Level 3. For the past 7 years she has been sharing her expertise from her professional kitchen in West Hampstead.
Whether you're a novice or a culinary enthusiast, in Maria's kitchen you'll be encouraged to explore and master a range of techniques, from delicate pastries to exquisite confections.
Join Maria on a delightful culinary journey where you'll not only learn the art of patisserie and confectionery, but also discover the joy of creating delicious treats in a friendly environment!
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