Taste different gelatos and sorbets

In this one-hour workshop, ice cream maker Lorenzo introduces participants to the delightful world of Italian frozen desserts.

The workshop begins with an introduction to Lorenzo's brand Brice Cream. Lorenzo then delves into the rich history of gelato, offering insights into its evolution and cultural significance in Italy for participants to appreciate the dessert beyond its taste.

Lorenzo will also explain the key differences between gelato and sorbe expert, as well as the variations in ingredients, texture and preparation methods.

The highlight of the session is undoubtedly the tasting experience. Participants have the opportunity to savour eight different flavours, ranging from traditional gelato to dairy-free options and refreshing sorbets.

This guided tasting not only allows attendees to experience a variety of flavours but also to understand the nuances that Lorenzo discusses during the workshop.